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At KEH, we take pride in being India’s fastest-growing dry red chilli manufacturer and exporter. Our mission is to deliver the finest dry chillies from India to every corner of the globe. Whether you’re in the USA, UK, Australia, Brazil, or anywhere else, our premium dry red chillies are just a shipment away.

Why Choose Our Dry Red Chillies (KEH Sourcing and Safety)?

India has long been renowned for its superior quality chillies, which are grown predominantly in Andhra Pradesh, Tamil Nadu, Karnataka, and Maharashtra. These regions contribute nearly 75% of the country’s chilli cultivation. The variety of chillies produced, including Bhut Jolokiya, Kashmiri, Guntur, and Byadagi, showcases the rich diversity and quality of Indian spices.

**We export dry red chilies as well as powdered form, customized to your requirements.

At KEH, quality is our top priority. Our dry red chillies and red chilli powder are sourced directly from certified farmers, ensuring that you receive only the purest and most natural product. We guarantee:

  • No Added Colors or Preservatives: Pure and unadulterated.

  • Fresh and Local Sourcing: Directly from the best chilli-producing regions in India.

  • Thorough Cleaning: Free from impurities such as dust, leaves, stems, and stones.

  • Premium Quality: Produced with care to retain the spice’s natural essence and nutritional value.

Our Dry Red Chillies specifications:

Specification
Description
Varieties

S4,  S17, S273, 341, Byadgi, Guntur

Origin

India

Colour (ASTA Method)

30 to 150 (approx.)

SHU - Scoville Heat Unit (ASTA Method)

15,000 - 20,000

Moisture %

< 12%

Type

with/without stem

Length

9 -11 cms (without stem)

Shelf Life

Long

Availabilty to procure

Year-round

Minimum Order Quantity

1 FCL (20 ft. container)

Storage Condition

Cool and Dry (20°C)

Packing Weight

As per the requirement

Packaging

Jute Gunny Bags

Payment Terms

L/C (irrevocable at sight) or D/P (Bank to Bank)

Our Red Chilli Powder specifications:

Specification
Description
Origin
India
Colour (ASTA Method)
40 - 160
SHU - Scoville Heat Unit (ASTA Method)
20,000 - 90,000
Moisture %
<=10%
Aflatoxin (in PPB)
Minimal
Mesh Size
40 - 60
Sudan 1 2 3 4
-
Shelf Life
12 months
Availabilty to procure
Year-round
Minimum Order Quantity
1 FCL (20 ft. container)
Storage Condition
Cool and Dry (20°C)
Packing Weight
As per the requirement
Packaging
Poly bags, Paper bags
Payment Terms
L/C (irrevocable at sight) or D/P (Bank to Bank)

Dry Red Chillies & Red Chilli Powder

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